You are what you eat

At Drift Away Eco-Lodge we strive to be as sustainable as possible. We care about the environment on a local and global level, and we want to make a positive impact on the local community. And nowhere is that more evident than in the food we serve our guests.

It just feels natural: Wherever possible Drift Away provides organic food made or grown in the area. Our fruit and vegetables are purchased from a local vendor. So are our eggs. But there is so much more!

We’d like to propose a toast! We serve our free breakfasts with toast made from bread baked at Panadería Alemana (German Bakery) near Liberia. The bakery uses whole grains and grinds and mills its own flour on site. Their fleet of trucks deliver the bread right to the hotel doorstep (often still warm!).

This won’t get your goat: Some people have said Rancho Avellanas raises the “happiest goats on the planet” on its picturesque farm just a few minutes’ drive north of here. It’s why we use their natural, organic and home-made goats’ milk yogurt in our yogurt-and-granola breakfast. You should stop in and see the goat-babies while you’re here!

A rare cut: Organic, natural, free-range meat is not easy to find in Costa Rica, but we wanted to give our guests a sustainable and eco-friendly meat-option with their breakfasts. We did some looking around and discovered Hacienda Sapori Antichi, a small, family-run ranch located inland. Their breakfast pork sausage is made from happy, free-roaming pigs raised on bananas, goats’ milk whey and local, non-GMO corn.

A juicy secret: Our juice bar sells freshly squeezed juice from oranges and grapefruits, handpicked from trees right on our property. And we blend tasty fruit smoothies from scratch (with stainless steel straws, of course). Our palm trees are always dropping coconuts. So we put them in the fridge and presto! Refreshing and delicious coconut water to help cool you off and re-hydrate on a hot afternoon (add a shot of Centenario Costa Rican rum for a cheeky cocktail).

Here’s an eye-opener: Café Corazon is a 100% natural Costa Rican coffee, grown in the mountains south of San José, where some of the best coffee in the world is grown! The beans are roasted at the Corazon Surf Café, right here in the town of Los Pargos. They’re grown with organic compost, carbon ash as pesticide and recycled water. And the coffee is sold in 100% bio-degradable packaging. It’s a wonderful and flavorful way to start your day and it’s why we provide Café Corazon in every room, free for our guests. You can also purchase it in our shop.

And if you’re a teatotaler, our teas are totally terrific! Sangeevani Peace & Tea has created an assortment of teas to please. How about these? Black tea with mint, cardamom, and cinnamon.  Red jamaica flower with cinnamon, cloves, ginger and nutmeg. Ginger with lemon, lemongrass and peppermint. Green tea with blackberries, peppermint, passion fruit and pineapple. All natural ingredients, hand-made, 100% Costa Rican and in biodegradable packaging. Also provided free in every guest-room. Shall we get the kettle on?

Why the brew-ha-ha? Let this pour over you – our delicious selection of locally brewed craft beers! Ice-cold IPA’s, red ales, amber ales, Belgian whites, & porters. Perro Loco and Los Olas are brewed in nearby Playa Grande. La Selva Artesanal Beer brews its wide assortment of tasty ales – including its unique Costa Rican Brown Ale – in Playa Cabuya on the Nicoya Peninsula. Our Happy-hour is every day between 3 and 5 p.m.

Wine-not? Uncork this little bottle of fun-facts: There is only one wine made with 100% Lambrusca Americana grapes – grown, harvested and fermented in Costa Rica. Vino Don Teofilo is a certified-organic, sweet rosé. Order it at our juice bar as an aperitif – or in a sangria!

Bottle of Don Teofilo Costa Rican rose wine.

Don Teofilo is certified organic and is the only wine made in Costa Rica from 100% Costa Rican grapes.

Cool your sweet tooth: We make home-made dairy-free ice cream. We churn it on-site using coconut milk and a unique berry found in Costa Rica: mora (a type of blackberry). It’s a perfect balance of tart and sweet and will help you to chill-out by the pool. Yum!

So that’s a (biodegradable) wrap! Feel good about what you eat and drink here. The Drift Away Eco-Lodge is committed to offering our guests the very best that Costa Rica has to offer with a buffet of wholesome, sustainable, and above-all delicious food and beverages — in our breakfasts, in our juice bar, in our rooms, and in our shop. Pura vida!

 

 

Meet the Drift Away family

Here at the Drift Away Eco-Lodge in Guanacaste, Costa Rica, we know that an incredible guest experience starts with incredible service. One of the things we are most proud of is our team of hard-working, friendly, energetic women and men who are committed to helping our guests have a wonderful Costa Rican holiday. Time and time again, we hear from our guests that we have amazing staff. We know! And we want you to learn more about the Drift Away family – who they are, why they love their jobs, and why they love Costa Rica!

Alberto/Maintenance:

Originally from Nicaragua, Alberto has lived in Costa Rica for many years. He grew up in a family with four girls, and now has his own daughters. Today, Alberto is the head of maintenance at the Drift Away Eco Lodge. He fixes, builds, repairs, and upgrades. He can do just about anything – just like MacGuyver! What Alberto loves most about Costa Rica? “Enjoying the sea!”

 Alberto is the head of maintenance at Drift Away Eco-Lodge.

Alberto is a carpenter, electrician and plumber all in one!

Augustine/Gardener

Augustine is responsible for the wonderful and beautiful gardens and landscaping of the Drift Away property. He has been trimming and grooming the property for more than a decade – before the Drift Away Eco Lodge even existed! You can catch him cleaning the pool, watering the plethora of plants, or pruning the palms around the pool. Augustine is from Nicaragua, but has lived in Costa Rica for more than 14 years. His favorite thing about his job – besides the plants – is the hard-working people he has had the pleasure of working with over the past 14 years.

Augustine is the gardener at Drift Away Eco-Lodge.

Augustine has been carefully cultivating the beautiful gardens at the Drift Away Eco-Lodge for more than a decade.

Janel/Receptionist

You can usually find Janel working behind the Drift Away Eco Lodge juice bar. She is one of our excellent receptionists, and she does a wonderful job helping guests and making sure they enjoy their vacation. You may also find her helping out with breakfast when it’s busy! Janel lives in the area with her two children. When she isn’t working Janel attends University, studying General Administration. “I like to interact with people and meet people,” she says. “I love Costa Rica because it is a quiet country.”

 Janel is the receptionist at Drift Away Eco-Lodge.

Janel is loves to help guests enjoy their vacations to Playa Avellanas.

Lorena/Housekeeping

Lorena is one of the meticulous housekeepers at Drift Away Eco-Lodge. You’ll also see her serving or cooking breakfasts. She is married with three daughters, and lives in a nearby community called Florida. She loves her country because “it is a free country and a country of peace. I love the nature that we have.” Lorena is fantastic at keeping the entire hotel clean and organized.

Lorena is a housekeeper at Drift Away Eco-Lodge

Lorena enjoys keeping everything at Drift Away Eco-Lodge clean and organized.

Rosa/Cook

Rosa is our main cook. She makes hundreds of breakfasts every month for the guests here at the Lodge. Her eggs and Gallo Pinto (rice & beans) are delicious! Rosa is a grandmother who lives in Paraiso with her family, whom she loves because “it is the most valuable thing that God and life could give me.”  She likes working in the kitchen the most, because that is where her skills shine. Besides hotel guests, she loves to cook for her grandchildren “because they always end up eating a little more food.” Rosa loves Costa Rica because it is the land where she was born, and what she appreciates the most are the beautiful beaches of Guanacaste.

Rosa cooking eggs for breakfast in the kitchen at Drift Away Eco-Lodge.

Rosa’s breakfasts are a delicious way to start your day at the Drift Away Eco-Lodge.

Yanina/Housekeeping

Yanina works hard at keeping the rooms and villas at the Drift Away Eco-Lodge spotless. Yanina also helps serve guests their free breakfasts when we are busy. When she is not working at the hotel she likes to spend time with her daughters. “My family is very kind and respectful,” she says. Her favorite thing about living in Costa Rica is its abundance of nature and the beautiful beaches.

Yanina is a housekeeper at Drift Away Eco-Lodge.

Yanina cleans rooms and serves breakfasts with a smile.

Yarlin/Receptionist

Yarlin (pronounced JAR-lyn) is one of the receptionists at the Drift Away Eco-Lodge. Her smiling face welcomes guests and she treats everyone with kindness. She lives in Paraiso with her mother and siblings, near her grandparents (Rosa the cook is her grandmother!) Yarlin is studying Sustainable Tourism Business Management at the The National University of Costa Rica in Nicoya. “I love to live in Costa Rica because we are rich, but I am not talking about money,” she explains. “It is rich for me because of the peace and the beautiful environment that is here in my dear Costa Rica.

Yarlin is the receptionist at Drift Away Eco-Lodge.

Yarlin is always ready to make you a delicious smoothie at the Drift Away Juice Bar.