Restaurants in Playa Avellanas, Costa Rica – More Than Lola’s Beachfront Restaurant

Drift Away Eco-Lodge may seem remote, but we are close to a surprising number of great restaurants in Playa Avellanas, Costa Rica. Dining is one of the great adventures our guests experience when they visit!

A variety of restaurants all within a few kilometres offer Italian cuisine, Costa Rican traditional food and fusion dishes, home-cooked meals, and great pizzas – and you can enjoy them in lush, tropical, outdoor spaces or at a restaurant on the beach.

All these restaurants accept major credit cards and are all within a 2-kilometre radius of the Drift Away Eco-Lodge.  We recommend you try any one of these Playa Avellanas restaurants, and our friendly and helpful staff will happily book your table!

Best Restaurants in Playa Avellanas, Costa Rica

Lola’s, Playa Avellanas

Distance from Drift Away Eco-Lodge: 1.6 km (1 mile)

Lola's Beachfront Restaurant

Dine with your toes in the sand at Lola’s on the beach at Playa Avellenas

Lola’s restaurant is a famous Costa Rican beachfront restaurant.  It’s located right on the beach in Playa Avellanas and offers a great view of the surfers riding the waves. Dine with the sand in your toes under the shade of the palm trees, with a great lunch menu with organic food – good ceviche, poke and burgers, served with ice-cold beers. This alone makes it a great dining destination, but it may be most famous for its mascot – a giant pig named Lolita!

Lola’s restaurant uses organic produce and free-range organic chicken and eggs. We recycle, compost (or feed Lolita!) and convert fryer oil to biodiesel. We support the local communities, police, schools, children’s advocacy groups, lifeguards, beach clean-ups, animal clinics, a variety of local charities and several environmental projects.

Vegetarian mains include a veggie burger and pesto pasta. There are also a variety of salads and some veggie pizza choices.

Lola’s, Playa Avellanas Hours of Operation: 11 a.m. – 5 p.m. Closed Mondays

Mauna Loa

Distance from Drift Away Eco-Lodge: 2.1 km (1.6 miles)

Mauna Loa is named after one of the volcanoes that make up the Hawaiian Islands – a tribute to our own “Little Hawaii”, a favorite surfing spot nearby. Mauna Loa has a great outdoor dining atmosphere with quaint tables sprawled over its property with romantic lighting. The menu offers authentic Italian food, homemade pasta and pizza, and Mauna Loa’s famous tiramisu. There is sometimes live music as well which adds to the ambiance of the evening.

Vegetarian options include pizza and pasta dishes.

Mauna Loa Hours of Operation: 7:30 a.m. to 11 a.m., & 5 p.m. to 9 p.m. Closed Tuesdays. Closed for several weeks during Green Season.

Il Rustico

Distance from Drift Away Eco-Lodge: 1.6 km (1 mile)

 

Another Italian food favorite is Il Rustico. The restaurant prides itself on its home-cooked meals, with homemade pasta and pizza served in a cozy rustic cottage in the forest. The young couple who operates the restaurant is from a small city in central Italy and came to Guanacaste with their grandmother’s recipes. The lasagna is fantastic! Some nights there is live music.

Vegetarian options include pizza and pasta dishes.

Il Rustico Hours of Operation: 6 p.m. – 9 p.m. – Closed Thursdays. Closed for several weeks during Green Season. 

Restaurante Blu

Distance from Drift Away Eco-Lodge: 1.2 km (0.8 miles)

 

Restaurante Blu bills itself as “Costa Rica Fusion”, and is a trendy little place that makes great cocktails – and a mean Moscow Mule! Blu is famous for its creativity and photo-worthy presentations, like its signature smoky sirloin tip burger served under a glass dome full of smoke! Its saucy chicken wings are also served smoked in a sealed glass jar that releases the savory aroma when you open it. Our guests rave about it!

Vegetarian mains include pizzas, gnocchi, and a Mediterranean Platter.

Restaurante Blu hours: 5:30 p.m. – 9:30 p.m. Closed Wednesdays.

Gregorio’s

Distance from Drift Away Eco-Lodge: 0.8 km (0.5 miles)

Gregorio's outdoor open-air restaurant and bar

Gregorio’s is an informal local hangout where you can enjoy traditional Costa Rican food.

Gregorio’s Bar and Restaurant has an authentic, rustic Guanacaste feel – it’s not a restaurant on the beach, but it’s pretty close. It serves typical Costa Rican food like fried chicken and fish, arroz con camarones (rice with shrimp) and cheap Costa Rica beer. Great for budget travelers and those who want an alternative to the touristy, more upscale restaurants. Staff are friendly – even if you don’t speak Spanish – and the ribs appetizer plate is a meal in itself!

Vegetarian choices include veggie casados, or a variety of local veggie options like papas fritas (fries), Gallo Pinto (rice and beans), and grilled vegetables. Or get a veggie burrito or quesadilla.

Gregorio’s hours: 9 a.m. – 10 p.m. every day

Playa Avellanas restaurants cater to all tastes and budgets. A culinary adventure awaits on your next visit to Drift Away Eco-Lodge in Guanacaste, Costa Rica!

 

Read Next: More great restaurants also near the Drift Away Eco-lodge in the village of Los Pargos/Playa Negra.

 

Meet the Drift Away family

Here at the Drift Away Eco-Lodge in Guanacaste, Costa Rica, we know that an incredible guest experience starts with incredible service. One of the things we are most proud of is our team of hard-working, friendly, energetic women and men who are committed to helping our guests have a wonderful Costa Rican holiday. Time and time again, we hear from our guests that we have amazing staff. We know! And we want you to learn more about the Drift Away family – who they are, why they love their jobs, and why they love Costa Rica!

Alberto/Maintenance:

Originally from Nicaragua, Alberto has lived in Costa Rica for many years. He grew up in a family with four girls, and now has his own daughters. Today, Alberto is the head of maintenance at the Drift Away Eco Lodge. He fixes, builds, repairs, and upgrades. He can do just about anything – just like MacGuyver! What Alberto loves most about Costa Rica? “Enjoying the sea!”

 Alberto is the head of maintenance at Drift Away Eco-Lodge.

Alberto is a carpenter, electrician and plumber all in one!

Augustine/Gardener

Augustine is responsible for the wonderful and beautiful gardens and landscaping of the Drift Away property. He has been trimming and grooming the property for more than a decade – before the Drift Away Eco Lodge even existed! You can catch him cleaning the pool, watering the plethora of plants, or pruning the palms around the pool. Augustine is from Nicaragua, but has lived in Costa Rica for more than 14 years. His favorite thing about his job – besides the plants – is the hard-working people he has had the pleasure of working with over the past 14 years.

Augustine is the gardener at Drift Away Eco-Lodge.

Augustine has been carefully cultivating the beautiful gardens at the Drift Away Eco-Lodge for more than a decade.

Janel/Receptionist

You can usually find Janel working behind the Drift Away Eco Lodge juice bar. She is one of our excellent receptionists, and she does a wonderful job helping guests and making sure they enjoy their vacation. You may also find her helping out with breakfast when it’s busy! Janel lives in the area with her two children. When she isn’t working Janel attends University, studying General Administration. “I like to interact with people and meet people,” she says. “I love Costa Rica because it is a quiet country.”

 Janel is the receptionist at Drift Away Eco-Lodge.

Janel is loves to help guests enjoy their vacations to Playa Avellanas.

Lorena/Housekeeping

Lorena is one of the meticulous housekeepers at Drift Away Eco-Lodge. You’ll also see her serving or cooking breakfasts. She is married with three daughters, and lives in a nearby community called Florida. She loves her country because “it is a free country and a country of peace. I love the nature that we have.” Lorena is fantastic at keeping the entire hotel clean and organized.

Lorena is a housekeeper at Drift Away Eco-Lodge

Lorena enjoys keeping everything at Drift Away Eco-Lodge clean and organized.

Rosa/Cook

Rosa is our main cook. She makes hundreds of breakfasts every month for the guests here at the Lodge. Her eggs and Gallo Pinto (rice & beans) are delicious! Rosa is a grandmother who lives in Paraiso with her family, whom she loves because “it is the most valuable thing that God and life could give me.”  She likes working in the kitchen the most, because that is where her skills shine. Besides hotel guests, she loves to cook for her grandchildren “because they always end up eating a little more food.” Rosa loves Costa Rica because it is the land where she was born, and what she appreciates the most are the beautiful beaches of Guanacaste.

Rosa cooking eggs for breakfast in the kitchen at Drift Away Eco-Lodge.

Rosa’s breakfasts are a delicious way to start your day at the Drift Away Eco-Lodge.

Yanina/Housekeeping

Yanina works hard at keeping the rooms and villas at the Drift Away Eco-Lodge spotless. Yanina also helps serve guests their free breakfasts when we are busy. When she is not working at the hotel she likes to spend time with her daughters. “My family is very kind and respectful,” she says. Her favorite thing about living in Costa Rica is its abundance of nature and the beautiful beaches.

Yanina is a housekeeper at Drift Away Eco-Lodge.

Yanina cleans rooms and serves breakfasts with a smile.

Yarlin/Receptionist

Yarlin (pronounced JAR-lyn) is one of the receptionists at the Drift Away Eco-Lodge. Her smiling face welcomes guests and she treats everyone with kindness. She lives in Paraiso with her mother and siblings, near her grandparents (Rosa the cook is her grandmother!) Yarlin is studying Sustainable Tourism Business Management at the The National University of Costa Rica in Nicoya. “I love to live in Costa Rica because we are rich, but I am not talking about money,” she explains. “It is rich for me because of the peace and the beautiful environment that is here in my dear Costa Rica.

Yarlin is the receptionist at Drift Away Eco-Lodge.

Yarlin is always ready to make you a delicious smoothie at the Drift Away Juice Bar.