You are what you eat

At Drift Away Eco-Lodge we strive to be as sustainable as possible. We care about the environment on a local and global level, and we want to make a positive impact on the local community. And nowhere is that more evident than in the food we serve our guests.

It just feels natural: Wherever possible Drift Away provides organic food made or grown in the area. Our fruit and vegetables are purchased from a local vendor. So are our eggs. But there is so much more!

We’d like to propose a toast! We serve our free breakfasts with toast made from bread baked at Panadería Alemana (German Bakery) near Liberia. The bakery uses whole grains and grinds and mills its own flour on site. Their fleet of trucks deliver the bread right to the hotel doorstep (often still warm!).

This won’t get your goat: Some people have said Rancho Avellanas raises the “happiest goats on the planet” on its picturesque farm just a few minutes’ drive north of here. It’s why we use their natural, organic and home-made goats’ milk yogurt in our yogurt-and-granola breakfast. You should stop in and see the goat-babies while you’re here!

A rare cut: Organic, natural, free-range meat is not easy to find in Costa Rica, but we wanted to give our guests a sustainable and eco-friendly meat-option with their breakfasts. We did some looking around and discovered Hacienda Sapori Antichi, a small, family-run ranch located inland. Their breakfast pork sausage is made from happy, free-roaming pigs raised on bananas, goats’ milk whey and local, non-GMO corn.

A juicy secret: Our juice bar sells freshly squeezed juice from oranges and grapefruits, handpicked from trees right on our property. And we blend tasty fruit smoothies from scratch (with stainless steel straws, of course). Our palm trees are always dropping coconuts. So we put them in the fridge and presto! Refreshing and delicious coconut water to help cool you off and re-hydrate on a hot afternoon (add a shot of Centenario Costa Rican rum for a cheeky cocktail).

Here’s an eye-opener: Café Corazon is a 100% natural Costa Rican coffee, grown in the mountains south of San José, where some of the best coffee in the world is grown! The beans are roasted at the Corazon Surf Café, right here in the town of Los Pargos. They’re grown with organic compost, carbon ash as pesticide and recycled water. And the coffee is sold in 100% bio-degradable packaging. It’s a wonderful and flavorful way to start your day and it’s why we provide Café Corazon in every room, free for our guests. You can also purchase it in our shop.

And if you’re a teatotaler, our teas are totally terrific! Sangeevani Peace & Tea has created an assortment of teas to please. How about these? Black tea with mint, cardamom, and cinnamon.  Red jamaica flower with cinnamon, cloves, ginger and nutmeg. Ginger with lemon, lemongrass and peppermint. Green tea with blackberries, peppermint, passion fruit and pineapple. All natural ingredients, hand-made, 100% Costa Rican and in biodegradable packaging. Also provided free in every guest-room. Shall we get the kettle on?

Why the brew-ha-ha? Let this pour over you – our delicious selection of locally brewed craft beers! Ice-cold IPA’s, red ales, amber ales, Belgian whites, & porters. Perro Loco and Los Olas are brewed in nearby Playa Grande. La Selva Artesanal Beer brews its wide assortment of tasty ales – including its unique Costa Rican Brown Ale – in Playa Cabuya on the Nicoya Peninsula. Our Happy-hour is every day between 3 and 5 p.m.

Wine-not? Uncork this little bottle of fun-facts: There is only one wine made with 100% Lambrusca Americana grapes – grown, harvested and fermented in Costa Rica. Vino Don Teofilo is a certified-organic, sweet rosé. Order it at our juice bar as an aperitif – or in a sangria!

Bottle of Don Teofilo Costa Rican rose wine.

Don Teofilo is certified organic and is the only wine made in Costa Rica from 100% Costa Rican grapes.

Cool your sweet tooth: We make home-made dairy-free ice cream. We churn it on-site using coconut milk and a unique berry found in Costa Rica: mora (a type of blackberry). It’s a perfect balance of tart and sweet and will help you to chill-out by the pool. Yum!

So that’s a (biodegradable) wrap! Feel good about what you eat and drink here. The Drift Away Eco-Lodge is committed to offering our guests the very best that Costa Rica has to offer with a buffet of wholesome, sustainable, and above-all delicious food and beverages — in our breakfasts, in our juice bar, in our rooms, and in our shop. Pura vida!

 

 

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